芋儿鸡是重庆一道很常见的家常菜之一，鸡肉细滑，芋儿耙糯，那这样一道好吃的芋儿鸡是怎么做成的呢？
首先它的主要原料为新鲜的鸡肉、豆瓣酱、芋头再加一泡椒，香料等辅料。经过爆炒之后再加水慢炖成红烧就可以了。
一、先把芋头切成滚刀块，泡椒剁碎、老姜切成姜末，大葱切段、香菜切碎。
二、锅中倒入食用油，然后下花椒泡椒和两勺豆瓣酱炒香，炒出红油后下姜末和八角。
三、然后下鸡肉，这时可以往锅里倒一点料酒去腥，而且还可以增加鸡肉的香味，然后不停的翻炒把料酒的味道炒出后，碗锅中加入适量清水没过鸡肉即刻。
四、然后再往锅里下入芋头。盖上锅盖小火慢炖半个小时，直到鸡肉和芋头炖到耙糯为止。就可以打开锅盖进行收汁，然后放入少量的鸡精和使用盐调味即可，想上葱花就可以起锅装盘了。
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